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I Love It When a Plan Comes Together
In celebration of spring and resurrection--fiddlehead fern quiche with ramps and blueberry betty nests with banana custard.
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Dual (Duel?) Mamas
Celebrating Mother's Day with wrens and sparrows, tulips, and banana blueberry oatmeal muffins.
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Butternut-Potato Blinis
Adorable little potato pancakes not only use up leftovers, but sneak healthy butternut squash into your persnickety eater's diet! An incredibly versatile recipe.
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Betty’s Tea
A nourishing tea party menu in honor of an elderly friend of ours: crumpets with homemade jam, raw clotted cream, and honeyed lemon curd, plus tzatziki tuna salad cups and lilac-infused syrup to...
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Chocolate Chip Oatmeal Banana Bread
A new favorite spin on banana bread, chock-full of oatmeal and chocolate chips for a moist, hearty loaf (or two!).
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The Verge of Vacation
Homemade French dressing, pickled shallots, and cauliflower frittata on the verge of vacation.
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Opening Sallies
Pickles, fritters, and a summery pasta dish that highlights zucchini in two ways: sauteed with red onion, and ground raw into an herby pistou that clings to the pasta with a splash of cream.
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Brown Rice Pudding
Creamy brown rice pudding is the perfect vehicle for that extra half-gallon of milk that you need to use up---eat it warm or cold, with fresh or dried fruit, for breakfast or dessert!
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Leaves and Grass
Lightly spiced and not too sweet, with a decadent drizzle of white chocolate glaze, these pumpkin scones are like an edible ode to autumn.
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Toaster Waffles
A super-easy waffle recipe that is fluffy, crisp, and perfect for lazy mornings---even more so if you freeze some and pop them in the toaster!
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Povitica
The October 2011 Daring Bakers challenge was an unusual filled holiday bread called povitica; I made two gorgeous loaves filled with apples, walnuts and cinnamon.
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Bananagrahams
Banana graham crackers, homemade marshmallows, and dark chocolate = an equation for everything from oatmeal to bread pudding!
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Coconut Flour Breakfast Cakes
Souffle-like fruit-on-the-bottom cakes made with coconut flour and almost no sugar make a lovely filling breakfast on a cold morning!
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A Pair of Breakfast Custards
I like the idea of oatmeal for breakfast, especially on cool cloudy mornings, but I don’t think I have ever experienced its so-called “stick-to-your-ribs” qualities. It’s still a big bowl of...
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Mishmash
I have been working on learning to make friends with sweet potatoes at least for the past seven years, and I think I can finally safely say that I have completely conquered my distaste! In this quest,...
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Carrot Halwa
Jeremy's favorite Indian dessert, carrot halwa, turns out to be not only a great use of pulp from juicing, but also an excellent grain-free breakfast alternative to eggs.
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A Day on My Plate, 4-9-14
A summary of my meals on April 9, 2014: Mediterranean eggs and polenta, salade Nicoise, and roast beef with grain-free Yorkshire puddings.
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Plantain Banana Bread
Fantastic plantain-based banana bread that passed muster with my connoisseurs. You might want to bake these two loaves at a time!
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All-Hours Flax Cookies
Chewy grain-free cookies with just four ingredients that could easily be adapted for breakfast, dessert, or anytime in between!
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